Tag: cruising French polynesia

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A Beauty Within

Link to published article: Exploring the Tuamotu Atolls in French Polynesia

As we cleared through the Panama Canal andS.V. Ātea, our 45’ steel cutter rigged sloop,  sailed back into Pacific waters for the first time in eight years, I looked west with a sense of despondency. Whereas all our cruising associates had worked hard to get to this stage and looked upon the Pacific as a the beginning of an epic adventure, I looked to it as the conclusion of ours. The Pacific in 2011 had been our beginning, but the Pacific in 2022 was our end: Twenty twenty-two would be the last year of an eleven-year circumnavigation and I was reluctant to take a step towards the conclusion of this lifestyle.

Yet, the best of the best lay before us. The Tuamotus are a string of 78 atolls that lay across the central Pacific, one of five distinct regions that make up French Polynesia.   With the Marquesas and Gambier Islands to the east and the Society and Astral Islands to the west, this central group is a string of relaxed, quiet low-lying atolls.

We sailed from the Gambier Islands to our first atoll, Amanu, in early June. Having sailed 500 miles through a continuous sea, it was remarkable to see trees set upon the ocean a mere 5 miles ahead of us. A mid-ocean mirage. Yet there it was, a round ring of coral breaking the surface to provide us protection from the roll of a continuous low swell. As an outer-lying atoll on the southwestern edge of the group, Amanu was a quiet, sparsely populated nook on the edge of an endless sea. In addition to the crab and coconut trees, the fish and manta, a small group of Polynesians lived on this remote mid-ocean outpost. A small village occupied one corner of the atoll, sleepy and slow-paced. We wandered the tidy streets to pass orderly rows of houses, tricycles parked outside property fences and gravestones set inside. We passed a person or two, otherwise the little township held the air of abandonment. The solitude suited us perfectly.

We moved around the inner rim of the atoll, enjoying the peaceful beauty around us. Long rolling waves that’d transited hundred of miles crashed onto the outer reef, washing over to settle like still pond water in the inner lagoon. The tops of palm trees waved gently in the breeze, offering perches for the terns, boobies and frigate birds taking rest and refuge. We walked the shores collecting seashells and made driftwood rafts for our 8-year old pirate and 10-year old brigadier, stick weapons sheathed as they battled for imagined bullion and lost treasure. We snorkelled and enjoyed the colourful bommies surrounded by a healthy population of reef fish and paddle-boarded the drop-off with oceanic manta drifting by below. We built bonfires on the beach out of coconut fronds, pulled down as we dislodged coconuts from their nest above our heads. We enjoyed a slow gin to the slip of the setting sun and gazed up at the fantastic spray of fairy lights sparkling in the complete black that surrounded us as night set in. We were “stranded on a deserted island” with all the conveniences of a well-stocked supply boat, Ātea our all-inclusive Club Med. 

Our next few atolls held the same feeling of remote isolation, punctuated by easy company within the small villages tucked into a corner of the lagoon. Amanu, Makemo and Tahanea were all similar in geography as these atolls were further from the more populated Societies. The townships were smaller and the feeling more remote, yet each atoll maintained a distinct uniqueness: Amanu had the feeling of total remoteness, Makemo of aquatic purity, Tahanea of unspoiled beauty.

Tahanea was our golden gem. It is an uninhabited nature reserve, therefore the only resident is feathered, shelled or scaled. The lack of hunting and poaching results in an abundance of wildlife life unfazed by the odd human guest. A few of the uninhabited islets within the lagoon provide hatcheries for three species of booby birds: The red-footed, the brown and the masked booby. To walk through the island to the abrasive warning squawk of a protective parent and the curious eye of a newborn chick is a joy, and the frenzied swarm of the disturbed flock swooping and diving overhead a curious intimidation. Step from the sand to the shallows and you enter another nursery, as foot-long predators swim and skirt around your submerged ankle, the tip of their fin barely breaking the surface. Our timing for Tahanea was very specific: We were there to witness the grouper spawning, and it was this event that we based all our planning around. During the week preceding the full moon in July, the marbled grouper perform their mating ritual: A spiralling whirlpool of fish, rippling currents of metallic colour settling their moulted brown colour alight. This year, however, it wasn’t in July. Nature likes to toss out the unexpected, and despite our well-planned timing the spawning occurred in June this year, a month earlier than predicted. We missed the grouper spawning but, by grace, got to watch red snapper spawn instead in an equally impressive courtship dance. The grouper were still around and in larger-than-normal numbers, but all resting meek and docile on the ocean floor. We came upon a large school of red snapper just inside the pass and followed them for awhile, unaware of the performance that was about to come. Slowly the numbers grew and their swimming pattern became more erratic; rather than one mass, they started grouping and regrouping, circling each other, one chasing another out of the pack. As the school grew and compressed into a tight ball, a female would break out of the group in an ascending dash and a string of suitors would chase tail in a long spiral behind her, a pearlescent flash of colour ripping down their sides in a trance-inducing display. At one point a lemon shark swam through the group, and bold of purpose, the entire school turned on it and chased the aggressive shark away. To hear it I wouldn’t believe it, but that day I watched the many defeat the mighty.

From a brilliant choreographed display of nature, we next sailed for Fakarava to watch the cultural competitions and performances of the Heiva, French Polynesia’s version of the Olympic Games. The Heiva is a month-long festival that honours Polynesian history through song, dance and traditional competitions that occurs every year in July, dating back  to 1881 and is the oldest festival in the Pacific region. Fakarava, being the most populated atoll in the Tuamotus, would hold the best example of the Heiva in a more local tradition than the highly popular but overly commercialised displays in Tahiti. And it was so: We joined the week long festivities as both enthusiastic observer and reluctant competitor. We were dragged into participating in the fruit-carrying race, the javelin toss, the coconut husking competition — perhaps we were a bonus in their own entertainment, as we were no equal in any event but was bonding to share in the Heiva and displayed a cultural openness, generosity and hospitality. Fortunately we were not invited to join the Ote`a, a powerful and seductive Polynesian dance that only humiliate any attempt by non-native guests, a shame they spared us. The week was fantastic. While we may not have witnessed the grand staged performances of Tahiti, we participated in a community festival that was inclusive, spirited, and fun, and even walked off with a few cash prizes — a token of support for our participation rather than our achievement.

Fakarava is also home to “the Wall of Shark.” I thought the name a dramatisation, but the description is purely literal: Hundreds of shark, predominately greys, pacing the southern pass in mass. I’ve never in my life seen so many shark in one place, and the thrill of getting in the water with them was a lifetime experience and one I will cherish above most others. With a fearsome reputation for aggression, it was amazing to be side-by-side with so many of them, idle and relaxed. We had local knowledge from cruising friends who’d spent considerable time in French Polynesia so we were able to dive freely amongst the shark, surrounding us in ludicrous numbers. The shark were our total focus during our stay in the South Pass of Fakarava, and we spent as much time as we could diving, snorkelling and swimming amongst them. If I could go back anywhere in the Tuamotus, it would be to return here, to the Wall of Shark, to swim side by side these docile predators.

Leaving Tahanea and Fakarava was like pulling teeth; none of us wanted to depart these rich and rewarding central atolls. But mid-season and the Societies lay ahead of us and it was time to weigh anchor and sail west. We enjoyed two short stops at Toau and Apataki and received a very warm welcome at both of them. In Toau we were welcomed by a local family who readily prepared lobster feasts for drop-in visitors, and we found two young bachelors in Apataki who’d laid their stake on a small island for a simpler life than had been on offer in the more westernised and fast-paced Tahiti. Unique to this island was a stone, set just off their homestead, which laid claim to the hopes, dreams and protections of mariners that’d travelled centuries before us. So we dressed up in palm-leaved hats and did our own ceremony for our continued safety and protection at sea, then spent the next several days with our hosts sharing bonfires on the beach, fish from their daily catch, and lobster freely delivered to our boat. While Tahanea was our favourite atoll from a naturalistic perspective and Fakarava from a cultural one, Apataki was our favourite from a humanitarian one. To be so openly accepted, befriended and included with no gain in return is the ultimate human experience. This was our farewell to the Tuamotus.

French Polynesia is remarkable, and the Tuamotus is the pinnacle of its beauty. To be able to explore these atolls from your own vessel offers a freedom that most modes of travel aren’t able to offer. A yacht pulls you from the chaos and delivers you to the calm. It offers the freedom to explore as you choose, where you choose and when you choose. It allows you access to places less traveled, less exploited, less trampled and offers solitude, beauty and nature’s bounty.

To return to the Pacific after spending time in different oceans and all the experiences that came with it, to see the Pacific as a sailor’s Mecca is a telling statement. I thought of the Pacific as an ending, but having just passed through French Polynesia I look back on it as an opening. I am reminded of all the beauty of this great ocean holds: The atolls are unique and isolated, and nature is allowed to bloom, to flourish, and to prosper. The passes are laid with expansive stretches of multi-coloured carpet, filled with large schools of fish and a healthy population of shark, whale, ray, pelagic and reef dwellers. Humpback spray their steamy breath into the air, manta glide past with graceful wings spread wide and the occasional whale shark sidles in for a curious peak. Each a treasure of nature, each representatives of an ecosystem un-depleted yet beseeching us as guardians of this earth to take care, to protect. If there is any place that best sets this example, it is the richness and diversity of the Pacific Ocean.

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The Pearl of French Polynesia

Link to published article: Pearl of Polynesia

The Gambier Islands are exactly what dreams of Pacific sailing are made of: Silvery-purple pearls generously tossed into a palm like the casual distribution of M&Ms. Its high mountain peaks poke through dense green forest offering stunning panoramic views of a reef-filled lagoon and white sandy cays that break through aquamarine water, nothing but hermit crabs and fallen coconuts crowding the shores. An outrigger pulls alongside to offer tuna fresh from the hunt. A half dozen reef shark circle around us like curious, eager puppies. The Gambier Islands fulfil every desire for an authentic Polynesian experience: A taste of the popular Societies, the lush Astrals, the crystalline Tuamotus and the spectacular Marquesas bundled together in one small island group.

Our decision to head for the Gambier Islands was driven by its relative distance from the milk run. The Gambiers lay in the southeast corner of French Polynesia, 700 miles south of the Marquesas and removed from its closest neighbour by 400 miles. While recent years has seen an increase in the number of yachts transiting the Gambiers from approximately half a dozen to two dozen within any given year, their distance from the Polynesian archipelago leave many people unaware that they are a part of the group. This remoteness results in a lower number of visiting yachts, and regardless of the increase in total cruising numbers transiting the Pacific, the lesser-known Gambiers continues to offer a low-key option for those seeking quieter destinations.

The majority of cruising boats crossing the Pacific depart from the Americas and transit through the Marquesas in route to the Society Islands. When we were looking to transit in mid-April, we were astonished to hear there were 80 yachts sitting at anchor in Nuku Hiva at the time of our departure. Choosing to shy away from the crowd, we quickly reset our plans on a last minute whim: We would tackle French Polynesia from southeastern edge to northwestern corner. In doing so, we would avoid the majority of cruising traffic and, hopefully, get a more authentic, genuine experience.

It took a month to sail from Costa Rica to the Gambiers and the welcome we received on arrival was a clear indication that we’d made the right decision. As our anchor settled in the sand, dinghy after dinghy pulled alongside offering fresh fruit and local advice: The date of the next supply ship (twice monthly), how to organise fuel (brought in by the supply ship with excess fuel for sale on a first come, first serve basis), where to fill propane (filled by a longterm expat when he happened to be on the island), intermittent internet (available at the only restaurant on the island, the purchase of lunch required), where to purchase a SIM card (exclusively sold at the local post office, when open, and out of stock through the duration of our stay), a single ATM (currently out of order), and a bakery (open at 6am, out of stock by 6:05). While we were initially shocked to see a dozen masts as we pulled into the lagoon, we learned that half were experienced, long-term cruisers and the other half were employed, semi-permanent live-boards. The cruisers in the Gambiers were tenured and because of this the unit was tight.

The Gambiers are comprised of five main islands and a dozen or so smaller islets and cays, offering both a local population and remote isolation in equal measure. The islands are surrounded by a low-lying barrier reef that surrounds a deep central lagoon. The small cays that crop up around the outer reef offer a number of beautiful anchorages during calm conditions, and the large bays circling the inner islands offer protection from the swell when the winds pick up. The three passes into the lagoon are well marked and easy to enter. Each of these are lined with layer upon layer of hard coral, offering a healthy habitat for the large variety of reef fish that inhabit it and the numerous reef shark that patrol it. The weather is settled during the summer but at 23º south, turns wet and cold during the winter months. The islands are subject to the influence of depressions that develop in the south and are considerably less stable than the rest of French Polynesia. As the islands are also far enough east to be considered out of the cyclone zone, the southern summer is the ideal time to visit.

The impressive Mount Duff juts up in the centre of the lagoon to an impressive 440 meters and offers a maze of hiking trails through dense bush up to stunning panoramic views from the sheer granite summit. Laden fruit trees and berry bushes line the trails and a hike ends with a backpack full of limes, oranges and grapefruit, fingertips pink-stained from grazing on wild raspberries. The abundance and diversity of fruit trees make the Gambiers feel far from an isolated island in the middle of an ocean. Wild coffee plants led to several cruisers collecting the fresh beans and roasting their own coffee over beach bonfires, the process a reminder of the self-sufficiency that is required of people living in the more remote reaches of the world. The cooler water temperatures of French Polynesia’s southern islands also make the perfect environment for black pearl farming, which has resulted the Gambiers becoming one of the main exporters of the “Tahitian Black Pearl.” In addition to producing some of the highest quality, black pearls are considerably less expensive than in the Tuamotus and the Society Islands. Covet them or indifferent to them, every cruiser leaves the Gambiers with a dark shimmering orb hanging from their neck.

We spent our first few days anchored off the main village of Rikitea on the main island of Mangareva, trying to buy a fresh baguette (we were always too late), trying to get cash (the ATM was still closed) and trying to get internet (the wifi was still down). Mangareva has 1,200 inhabitants concentrated in two small towns north and south of the island with one school and a dozen churches, chapels and convents that date back to the mid-1800s when the French Roman Catholic priest, Father Honoré Laval, moved to the Gambiers to create a “settlement of God.” Under his reign, the islanders were forced to build over 100 stone buildings at a cost of 5,000 lives, many which are now dilapidated and decaying ruins throughout the islands. We were lucky to join in several community events: A movie night, a sports day, and a Polynesian dance. It was beautiful to see the resurgence of the Polynesian traditions after a brutal history of cultural repression, held in buildings that represented the suppression of these local customs. As five to eleven year old students dressed up in their traditional clothing, strummed their ukuleles and pounded on their drums while telling ancestral stories through dance, it was powerful to see the pride and the beauty of the Gambian people. The biggest event, however, was the arrival of the bi-monthly supply boat. The few shops in town shut down for the day to resupply as all the villagers gathered at the port to collect their orders. A long queue built in the early evening as everyone waited for the shop doors to re-open, the air of excitement evident in the heightened banter around us.

We filled our first few weeks exploring the many churches, the few shops, hiking around the perimeter of the island and over the high mountain peaks, exchanging greetings with everyone we passed along the way. We were occasionally invited into homes for quick introductions and inevitably left with our arms filled with pompelmoes, passionfruit and breadfruit from the gardens of welcoming locals. Even the maître d’ at the island’s only restaurant handed us root vegetables in a carry-away bag at the end of our meal. Despite long periods between the arrival of the supply ship, eating well in the Gambiers was not an issue.

Having only just settled in, we received an invitation to join a potluck hosted by the delightful Hervé and Valerie at their home on the neighbouring island of Taravai, a tradition that has been running for thirteen years and is held every Sunday throughout the summer months. As one of three homes on the island, these get-togethers allow Herve and Valerie to socialise and get to know the scattering of travellers that pass through each year. For these regular Sunday socials, Hervé hunts down a wild pig, goat or free-range chicken for the roast and everyone else brings a meal to share, and the feast is inevitably followed by an afternoon of pétanque or beach volleyball. Their hospitality was so warm that I returned to celebrate my birthday with them, which they honoured in traditional Polynesian style with a communal midday meal, a floral wreath and a half-dozen beautiful black pearls. I felt like a glamorous island queen, bedecked in colourful bougainvillea and delicate orchids, my hands full of the ocean’s most prized treasures. To credit Hervé and Valerie, their efforts in establishing this tradition have enhanced the cruising experience — creating family amongst strangers. The camaraderie that came from the easy friendship, warmth and hospitality was a true Polynesian welcome. If this was what Pacific cruising offered, we’d found our Eden.

Having enjoyed time on lush, verdant mountains islands, we decided to head for the sparse, sandy islets that line the outer reef, where the water was clear as crystal and the reflection of the boat bounces back off the fine white sand below. We were travelling in company with two other boats and we spent our days together in the quiet calm of our tranquil oasis, our lazy days punctuated by wandering uninhabited shores, snorkelling the surrounding reef and enjoying the peaceful beauty of our aquatic paradise. It was wonderful to see the reef as healthy and bountiful as it was, given its proximity to human population and a prolific pearl industry. The prevalence of ciguatera, an illness that comes from ingesting fish contaminated with the toxin, means the locals avoid hunting reef fish from within the lagoon. As a result, the reefs are stocked full of a large variety of fish and the shark that are drawn to them, resulting in days spent with our heads submerged in crystal-clear water. Leaving an anchorage to relocate to another inevitably means side-stepping the scattering of isolated reefs and sailing through the maze of pearl farms and oyster nets that spread throughout the lagoon, a visual reminder of the lucrative industry that fuels the economy in this remote region of French Polynesia.

It is fitting that the Gambiers produces the highest quality pearls in French Polynesia, as it offers a product akin to the qualities of the island itself: Rich islands encircled by a string of pearly-white cays, the vibrant colours of reef fish and the unique beauty of the people. All of this combined offers the transiting cruiser an experience that is as highly sought-after as the pearls themselves. It is, both literally and figuratively, The Pearl of French Polynesia.