Tag: French Polynesia

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A World of Wonder

Link to published article: Cruising French Polynesia

That I have more than a sentence to say about the Society Islands speaks of how plans are so easily discarded. Our intention for French Polynesia this year was to pass on the known for the unknown. Having been to the Marquesas and the Society Islands in previous seasons, we would spend our time in the Gambier Islands and the Tuamotus. It was a solid plan that suited our desire to explore new places. Solid, that is, until we changed our plan.

Having spent the majority of the season exploring eastern French Polynesia, we sailed into Tahiti for our final week in country. Our time as tourists went by in an endless blur of landmarks, sightseeing, organised tours, choreographed dancers and a constant flow of fruity cocktails. It was very different than our typical slow-paced cruising lifestyle, but we’d been here before and were keen to pack it in and push out. Burnt out from the fast-paced tourist mode, we sailed across to Tahiti’s sister island to slow down the pace. Moorea’s beauty captured and held us — far longer than we intended. Perhaps it was the company. As we sailed the short distance between the two islands, we watched the slow crest and spout of humpback whales making their own inter-island transit. We sailed alongside two large whales for awhile until they dove in union to break surface on the other side of our yacht. To be in their proximity was a rush, and I knew a few days in their company wouldn’t be enough to satisfy me. Our intended short stay turned into four adventure-packed weeks.

There is a small picturesque anchorage just inside the inner lagoon of Moorea’s second largest inlet, ‘Ōpūnohu Bay. With our anchor set in pure white sand and our boat bobbing in shallow water, we were only a short swim to a shaded local beach with the mountainous peaks of Moorea’s lush interior as our backdrop. We were in a place of tranquil beauty. It was humpback season and we spent our days watching their movements from the anchorage. The bay provided a safe haven from natural predators and a mother and calf pair were regularly playing nearby, rolling and tale-slapping in a frisky, playful display. Having watched them from above the surface, I couldn’t miss the opportunity to see them below the surface as well. Joining a whale tour allowed me that opportunity, and swimming alongside these gentle giants was an unforgettable experience. Having learned the safety guidelines from the tour guides, we continued to swim with them in the weeks that followed by taking our own dinghy out and abiding by the rules. The experience of interacting with them in the water and watching their movements up close provided us some of our best wildlife encounters. Diving to whale song completed the euphoric experience.

There was more to our time in Moorea than whales, though they did dominate our attention. We visited a rum distillery and a fruit packaging plant, hiked high peaks for areal views of the island, swam with timid sharks and curious rays who circled our feet in wait for the next tourist to feed them. We snorkelled the inner lagoon and found submerged tikis, set out in commemoration to earlier times when missionaries banned Polynesian custom, worship and gods, and Tahitians responded by hiding these sacred stone symbols in the sea for safekeeping. In the evenings, we rafted our dinghy’s up behind a yacht set up with microphone, speaker system and lead singer to belt out a melodic farewell to another day in paradise, Hinano in hand. Moorea was a wildlife wonderland, a scenic beauty, a cultural education and a social extravaganza. Weeks could have turned into months, but we still had half an ocean to cross before the end of the season.

Reluctantly, we weighed anchor and sailed west toward Huahine, Raiatea, and Taha’a, guided by more whales as we entered Huahine’s tranquil inner lagoon. Once inside, spent relaxed days playing on the beach, sailing small dinghies, snorkelling the reef, paddle-boarding over calm crystal waters and enjoying sunset cocktails at happy-hour prices. We visited pearl farms in Raiatea to purchase pearlescent sea orbs, visited the stone structures of Taputapuātea and drove our dinghy deep upriver into the lush interior. In Taha’a, we snorkelled a fabulous coral garden with winding alleys of hard and soft corals, densely populated by brightly coloured fish and snuck into an opulent $2500-a-night luxury hotel to sip bright blue cocktails to pink-hued sunsets. These last few islands seemed a proper send-off to a full French Polynesian experience. We would make a quick stop in Maupiti and Maupiha’a and then, finally, be on our way.

Again, our plan was misinformed and our expected timeframe of little consequence. We didn’t know at the time that our two favourite islands lay ahead of us. A few days, once again, would pass quickly into weeks. Maupiti and Maupiha’a sit on the western edge of the French Polynesian archipelago and are often bypassed because of their difficult pass entrances. Having spent months in the Tuamotus where entry into the various atolls is precisely timed by the outgoing tide, having this to consider wasn’t new to us. However, having successfully entered Maupiti and Maupiha’a, I can say the eastern atolls don’t light a match to the intensity of these western island passes. Maupiti is famous for being narrow and rough since it faces the prevailing wind and waves. It can be impassable for weeks at a time. Maupiha’a is sheltered, but the pass is a very narrow 50-meter ebbing tide that never stops. Once committed, there is no turning back. One requires a steady nerve and the other requires a steady engine, but once in, you’ve found safe haven in some of the most beautiful, non-assuming islands where the hospitality of the isolated community is a outpouring as the tide.

Once inside Maupiti, the eye is drawn up toward its magnificent central cone peak. As the westernmost volcanic island in the archipelago, it is a smaller version of Bora Bora without the tourists or the price tag. The true gift of Maupiti, however, is found hovering below the surface of the water rather than looming over it: The oceanic manta ray. After spending time in the village, we moved out to a shallow sand patch near the pass entrance to find a manta cleaning station — a large rock swarming with small wrasse that clean the parasites off the manta as they hover close by. Having discovered how easy it was to find them, I quickly established a morning routine that included a morning coffee and a swim with these agile giants in solitude before the tourist-filled local boats descended on the spot. By mid-morning they would swim off to other parts of the lagoon, but every dawn they would return to receive their symbiotic salon treatment, both of our rituals resumed.

The manta were a powerful magnet for me, however it was time to push on as we had been tasked with delivering fresh supplies to family living on the next stop on our itinerary. The atolls at the furthest western reaches of French Polynesia don’t receive a regular supply boat. In fact, Maupiha’a receives one every two years when the quota of copra from the island’s eight inhabitants has been filled, an impressive 50 tons of dried coconut meat. As such, the island is a prime example of complete self-sufficiency. We met one of the island’s long-term residents, Pierre — a single man with a split flipflop — at our first anchorage. I dug up a spare pair, however he declined the offer and opted for a soggy mismatch that had drifted in on the tide. The next time we met him he offered us a coconut crab caught earlier that day for our evening meal, and from that day forward Pierre became our constant companion. He fed us coconut crab, reef fish, tern eggs and freshly-grated coconut and an endless supply of fresh coconut water to fill our bellies. Within no time, Pierre had taught us essential island survival skills: We could shave the inside of a coconut to make milk, collect bird eggs for breakfast, capture coconut crabs for dinner and hook a fish with a rusty wire. In exchange, we topped him up on an endless supply of mayonnaise and coffee. Having hosted many yachties but never been on a yacht, we took Pierre sailing across the lagoon to explored the outer cays and bird hatcheries together, learning how to test the viability of an egg by cracking a few onto the ground to see its stage in development. If there were no foetus in the initial test, all the eggs in the hatchery were ready to be consumed.

As the winds changed and made the other side of the atoll more comfortable, we said goodbye to our generous host and relocated to the other side of the atoll. Pierre’s hospitality was immediately matched by our new hostesses. We arrived to barking dogs, quacking ducks, grunting pigs and the offer of fresh fish from the mother and daughter who lived there. Once again, this kindly offer sealed a friendship and we enjoyed shared meals of fresh-caught fish, coconut crab, giant clam, green coconuts, chocolate cake. The laughter was hearty and the mood cheery, but I couldn’t help but feel we imposed on their time and generosity. A considerable amount of effort had been put forth at no cost to us, other than the reciprocal sharing of resources. In exchange for fuel and oil, Karina and Adrienne taught us how to rely on nature to survive. They took us to the smaller islets to walk among tern hatchlings perched in their nests, scavenge little brown-spotted eggs scattered in the sand and showed us how to hunt fierce coconut crab without loosing a digit. Having observed the mass graveyards of giant clams throughout the Atlantic and Pacific islands but never seen them being scavenged, Karina taught us how to pry the shell from the rock. I jammed a rod through the centre of a mollusc, damaging the foot to release its solid grip in the rock. I did this once for the experience but had no interest in removing any more of these beautiful creatures from the ocean. When Karina was done, I was quietly heartbroken to count forty lying at the bottom of the plastic tub, waiting to be served at the evening feast.

We passed our days in the generous and engaging company of Maupihaa’s tiny community. The eight inhabitants were spread out around the atoll, living an existence that is as isolated as it gets. The wreckage of the Seeadler, a WWI German sailing warship that grounded on the outer pass 100 years ago, is a reminder of this isolation. Snorkelling the scattered remains of the ship resting in 5 meters outside the pass, it is feasible to understand how the stranded crew were able to survive for months on this tiny atoll with the assistance of the three inhabitants that lived on the island at the time. To see its rusty bones scattered across the seafloor is a remarkable tribute to the fortitude and determination of the 111 sailors and the ingenuity and generosity of their local hosts who helped them survive on this mid-ocean oasis.

Departing Maupiha’a was our farewell to French Polynesia. Our aim had been to focus on areas we’d not previously explored, however revisiting previous destinations was just as rewarding, like an unexpected reunion with an old friend. Certainly, the welcome we received created an instant connection that is rare to receive amongst strangers. Perhaps it is the reason roughly 80 yachts visit Maupiha’a each season, bringing provisions from other islands when they come. In exchange, cruisers get to enjoy being a part of an established tradition of welcoming passing visitors with open arms. While no money is asked for, few take without reciprocating so the underlying dynamic is one of sharing what you have and accepting what is offered. Maupiha’a is the world’s best example of this genuine generosity. It is classic mid-western hospitality typical of close neighbours, offered to complete strangers. So, if sailing to the far reaches of an expansive ocean, don’t balk at the thought of the miles of solitude that lay ahead of you. Think of the friends waiting for you at the other end. When you get there, you will know you’ve arrived home. 

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The Great Polynesian Gift

Link to published article: The Hidden Gift

There is a small island in French Polynesia that reminds me of that last gift left abandoned under the Christmas tree, passed over for all the other larger bow-tied, red-and-green wrapped packages. When the party is over and all the extended family have made their way home, a tired eye spots a small paper bag bound in scotch tape left half buried beneath the fallen pine needles and discarded wrapping paper. It is picked up, casually unwrapped and the holiday’s greatest surprise lays unexpectedly in hand.

Maupiha’a is this modest little treasure. After spending time in French Polynesia’s larger, more well-known islands, few have time remaining on their visa or in the season to tuck into Maupiha’a on their way west. With a total landmass of 2km2, sailing right past is certainly an easy thing to do. For those who choose to visit, they may need to abort due to the small island’s even smaller pass. With a circular lagoon surrounded by one main islet, several smaller motus and a continuous outer reef, all the water that floods into the lagoon at high tide must exit through the single passage on the western side of the atoll. This fast out-flowing water can cause currents up to 9 knots, so timing entry is essential. The best time to enter is at high water with the engine at full speed. The current will still be against you at about 4 knots but you can at least make slow progress. Once committed, there is no turning around inside the narrow 18 meter-wide pass. Those who succeed, however, soon discover what a hidden gift Maupiha’a really is. Unassuming on the outside, a rare treasure on the inside: Maupiha’a is that lost gift hidden under the Christmas tree.

Located on the western edge of the French Polynesian archipelago, Maupiha’a is the epitome of isolation, its residents a model of self-sufficiency. It is 100 miles from its nearest populated neighbour and there is no supply ship that comes to deliver food and staples as exists in other French Polynesian islands. The locals on Maupiha’a raise pigs and chicken, collect tern and booby eggs and hunt for fish, shellfish and turtle. They maintain their own small gardens and drinking water is collected by catchment or cracked from a coconut. What isn’t grown, raised or hunted is brought in by a seasonal convoy of willing international cruisers who come laden with flour, rice, sugar, seasonal fruit and a myriad of other staples during the dry season. When the flow of cruisers ends, life returns to a self-sustaining isolation until the Pacific fleet resumes the following year.

I sailed into Maupiha’a in 2006 carrying fresh fruit and vegetables donated by family in distant islands, however this time we were behind a group that had already done the same. Back then the lagoon had been a minefield of oyster beds, but a hurricane wiped out the buoys and killed the industry since my last visit. While Maupiha’a had a short period in pearl farming, it has primarily been used over the past century as a copra plantation. Starting with a workforce of three in 1917, the influx of workers shifted from several hundred at the height of the industry to the handful that now remain. For a scheduled ship to make the trip to the island, the residents must collect a minimum of 50 tons of copra — an amount that takes the current eight inhabitants about two years to harvest. It is a long time to wait for a replenishment of supplies, so visiting yachts are both a welcome and necessary part of survival on the island.

As such, cruising boats are met with open arms when they enter this small mid-Pacific sanctuary. We sailed across the four-mile wide lagoon to the southern side of Motu Maupiha’a and dropped our anchor through crystal clear water into fine white sand, as picturesque as any holiday postcard. We wandered ashore to take a stroll on the palm-fringed beach and soon ran into one of the island’s locals. Pierre was warm and gregarious, inviting us to make ourselves at home on his island. I offered a pair of flip-flops to replace his broken one, but he insisted on scavenging a lone replacement from the windward side of the outer reef where the supply was plentiful. We passed him again the next day, and he waved us over and offered us fresh fish for our meal that night. I accepted on the agreement that he join us, and that first meal set the foundation for communal living for the rest of our time together. Pierre showed us how to live off the island’s resources, turning us into prime contestants for Survivor Island. He taught us how to hunt, kill and clean meat off a coconut crab, how to determine if a tern egg was embryo-free, how to pluck a coconut from a tree and make fresh milk, how to catch a fish on a un-baited lure (in 5 seconds, guaranteed). By the time he was finished with us, we could be cast ashore on any mid-Pacific island and feed like royalty if given a rubber band and a rusty hook. In exchange, we supplied Pierre with a regular dose of coffee, his drink of choice, and took him on his first sailing trip since his arrival seven years earlier. We also left him with a six month supply of mayonnaise, the “magic sauce” to accompany smoked coconut crab. Pierre was happy to live in the present and take each day as it comes — and that lesson was the greatest gift of all.

After a week of exploring Maupiha’a natural resources with Pierre, we departed with the change in wind to find a more settled holding on the northern side of the atoll. We reluctantly said our farewells, feeling we’d never find such unbridled generosity and hospitality anywhere else, only to find it replicated by our hosts in our new location. As soon as we landed our dinghy ashore, a mother-and-daughter pair came out to greet us.  They had been in the middle of burning coconut husks in a fire, and they took a break from this sweaty work to extended a warm welcome and escorted us around the area, showing us their small garden, a motley collection of animals, and their home. We were offered that day’s catch and I accepted on the grounds that we share the fresh-caught spoils. I came ashore that evening expecting to be given a fish that I would cook over an open fire, and packed a number of side dishes, plates, and a bottle of wine to accompany the meal. When we arrived, the table was set and a full five course meal was already prepared, a green coconut waiting on a plate for each of us. I offered the wine but it was rejected as a slightly fermented coconut was the “champagne” of choice. I humbly accepted the one-sided extravagance that was offered us, knowing that they put aside that day’s work to provide us with such a lavish meal: We had fresh grilled fish, tuna sashimi, coconut crab “pate,” stewed giant clam, and a freshly baked chocolate cake. The night was chatty and festive, and evenings of shared meals remained throughout the duration of our stay.

As with Pierre, Adrienne and Karina invited us to join them in their daily routines and taught us about life on the island, and how to survive on it. We were taken out out to one of the smaller islets to walk among booby hatchlings, their downy heads straining to get a look and size us up as a threat. We were shown how to hunt for coconut crab in the night, Karina’s strong, deft hands a stark contrast to my timid, blundering fingers. I would willingly survive on bird eggs, but only desperation would force me to tackle one of those Hulk-sized pinching terrors. Having witnessed the mass graveyards of giant clams throughout the Caribbean, we went on a snorkelling exhibition to learn how to pry the shell from the rock. I massacred one of these vibrant purple beauties with a flathead screwdriver but had no interest in removing any more of these vibrant creatures from the ocean. Forty clams were harvested for a single meal, served as a delicacy that night and it was, indeed, a tasty one. However, I felt guilty eating something that I know to be endangered. I was only playing “stranded” on the island for a short period of time, and with an estimated eighty boats passing through in a season there would be an incredible demand put on the clam population. Hopefully a balance is reached during the off-period to let the population recover in time for the next season’s fleet.

Karina also took us out to snorkel the pass, a popular gathering spot for grey, white and blacktip shark. The site was my only instance of aggression by shark on my earlier visit and I was nervous to get back into the water with an even larger group patrolling the seafloor. They were curious but not aggressive, so we enjoyed being swept along with their darting silver forms following underneath us through the pass. Laying in five meters of water outside the pass was the highlight of the tour: Seeing the scattered remains of the Seeadler, a WWI German sailing warship that had grounded on the outer pass 100 years ago, taking the island’s population of three and turning it into an instant settlement of 111. The mixed group of crew and prisoners of war were stranded on the island for several months, building the “Seeadlerburg Settlement” out of the broken wreckage of the ship. The history of the ship and the story of its crew is as rich following the wreck as before it grounded, and to see its rusty bones scattered across the scarred earth was a poignant moment for us all.

Little did we expect our days and nights to be so richly filled with new-found companionship when we drove our yacht through the daunting pass into this little mid-Pacific refuge. If there ever was a place that time forgot, it is Maupiha’a, where living off the land — and sea, for that matter — is true to the word. While the modern world has settled into much of French Polynesia, Maupiha’a remains a little slice of ancient Polynesian past. There is no bi-monthly supply ship, no church or school, no medical facility or governmental office. There isn’t an airport, cruise terminal or tourist centre. Definitely forget your Marriott or Four Seasons. Whoever visits, whether permanent or transient, must come fully self-sufficient. According to Pierre, this is part of the attraction: Life is simple, needs are basic and demands are minimal.

As an outsider, our hosts showed us that Maupiha’a is, above all, the epitome of selfless generosity. With copra to process, small livestock to raise, a garden and home to maintain and fish to hunt, life is not idle on this little island. But regardless of everything it takes to maintain an existence on the island, routines shifts when visitors come a’calling. Daily chores become tourist expeditions, meals become banquets, strangers become friends. We could not have guessed from the outside the treasures that lie within. Maupiha’a is that forgotten gift, which once unwrapped holds a value far greater than all the other presents put together. It is proof that, sometimes, the best things do come in the smallest packages.